Gwen'S Taco Dish

1. 1

   Brown the ground beef until crumbly; drain the fat.

2. 2

   Combine the beef, soups, and enchilada sauce.

3. 3

   Cut the corn tortillas into halves or fourths; place on the bottom of a 9-inch by 13-inch baking dish.

4. 4

   Add ground beef mixture; then a layer of onion, green pepper, and beans.

5. 5

   On top of that a layer of cheddar cheese.

6. 6

   Repeat the layers, beginning with tortilla pieces and ending with cheese.

7. 7

   Place a ring of tortillas cut into halves around the edges of the baking dish on top of the cheese layer. (These will brown and crisp during baking.)

8. 8

   Bake at 350u00b0 for about 1 hour.

9. 9

   Serve with lettuce and tomatoes, and/or rice on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.