Gwen'S Hamburger Casserole

1. 1

   Add butter, celery and onion to water and boil until vegetables are tender.

2. 2

   In a large bowl mix stuffing mix and poultry seasoning; mix in broth with celery and onion.

3. 3

   Pat beef lightly onto bottom of baking dish; sprinkle with salt and pepper. Layer stuffing mixture over meat, and cover all with the undiluted soup and the mushrooms.

4. 4

   Bake at 350u00b0 for 1 1/2 hours.

5. 5

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.