Guy Fieri'S Chili Sauce

1. 1

   In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.

2. 2

   Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.

3. 3

   Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.

4. 4

   Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.