How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guy Fieri'S Brussels Sprouts Gratin ?

You need 11 ingredients. The key ingredients include: 1-pound Brussels sprouts, trimmed, -3/4 cup grated sharp cheddar cheese, -1 tablespoon all-purpose flour, -1 teaspoon fresh thyme, and more.

Is Guy Fieri'S Brussels Sprouts Gratin suitable as general?

Yes, Guy Fieri'S Brussels Sprouts Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Guy Fieri'S Brussels Sprouts Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guy Fieri'S Brussels Sprouts Gratin Recipe

Name: Guy Fieri'S Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound Brussels sprouts, trimmed; -3/4 cup grated sharp cheddar cheese; -1 tablespoon all-purpose flour; -1 teaspoon fresh thyme; -1 clove garlic; -Kosher salt and fresh cracked pepper; -1 cup heavy cream; -1/2 cup Panko breadcrumbs; -1/4 cup grated Parmesan cheese; -1-2 tablespoons virgin olive oil; -1 tablespoon chopped fresh parsley

Try this homemade Guy Fieri'S Brussels Sprouts Gratin recipe the whole family will love. Made with Brussels, cheddar cheese, flour and thyme. Easy step-…

This Guy Fieri'S Brussels Sprouts Gratin relies on simple, everyday ingredients such as brussels sprouts, trimmed, grated sharp cheddar cheese, all-purpose flour and fresh thyme. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guy Fieri'S Brussels Sprouts Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions