Guy Fieri'S Bbq Pork Fried Rice Recipe

Name: Guy Fieri'S Bbq Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pork; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 lb pork tenderloin; 1/4 cup sweet and sour sauce; For the rice; 4 tablespoons canola oil; 1 tablespoon minced fresh ginger; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1 cup diced red onion; 1/2 cup thinly sliced green cabbage; 1/2 cup thinly sliced snap peas; 1/2 cup peeled diced carrot; 1/2 cup diced celery; 1 tablespoon minced garlic; 6 cups short-grain white rice, cooked and cooled; 3 eggs, beaten; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tablespoon sesame oil; 1/2 cup chopped green onion; 2 tablespoons toasted sesame seeds

Servings: persons

For the pork
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 lb pork tenderloin
1/4 cup sweet and sour sauce
For the rice
4 tablespoons canola oil
1 tablespoon minced fresh ginger
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 cup diced red onion
1/2 cup thinly sliced green cabbage
1/2 cup thinly sliced snap peas
1/2 cup peeled diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup chopped green onion
2 tablespoons toasted sesame seeds

1
["Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.", "Add pork.", "Cover and marinate for 1 hour in the refrigerator.", "Heat grill to medium-high, and grill pork on both sides until done.", "Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.", "When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.", "Remove from grill and allow to stand for 10 minutes.", "While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.", "Add ginger and all vegetables except garlic.", "Cook for 3 minutes, or until vegetables are cooked, then add garlic.", "Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.", "Pour beaten eggs over rice and vegetables.", "Toss again rapidly until all egg is cooked.", "Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.", "Cut pork in 1/2"" pieces and stir inches.", "Garnish with green onions and sesame seeds."]

1752

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For the pork, 1/4 cup soy sauce, 1/4 cup oyster sauce, 1 tablespoon minced fresh ginger, and more.

Yes, Guy Fieri'S Bbq Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guy Fieri'S Bbq Pork Fried Rice

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