Spiced Nuts

Name: Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pecan halves*; 1 c. whole almonds*; 1 c. walnut halves*; 1 c. filberts*; 1 egg white; 1 1/2 tsp. water; 2/3 c. sugar; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. coriander; 1 tsp. ground ginger; 3/4 tsp. allspice

Eats Now Editorial Team · 1556 kcal · General

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Spiced Nuts – a delicious recipe with pecan, whole almonds, walnut halves, egg, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. pecan halves*
1 c. whole almonds*
1 c. walnut halves*
1 c. filberts*
1 egg white
1 1/2 tsp. water
2/3 c. sugar
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. coriander
1 tsp. ground ginger
3/4 tsp. allspice

1
*You can use any combo of nuts to total 4 1/2 cups.

1556

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. pecan halves*, 1 c. whole almonds*, 1 c. walnut halves*, 1 c. filberts*, and more.

Yes, Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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