Gurkensalat [Cucumber Salad] Recipe

Name: Gurkensalat [Cucumber Salad]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers; 1 large sweet onion; salt; ice water; 1/4 cup salad oil; 1/4 cup cider vinegar; 1 cup sour cream; pepper; chopped parsley; paprika

Servings: persons

1
Peel cucumbers. Score with a fork.
2
Thinly slice cucumber and onions.
3
Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
4
Cover with ice water.
5
Refrigerate for several hours.
6
Drain and wash with running water.
7
Drain well.
8
Blend oil with vinegar.
9
Pour mixture over cucumbers and onions and marinate for several hours.
10
Drain. Stir in sour cream and pepper to taste.
11
Top with chopped parsley and paprika.
12
Prepare several hours ahead of serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium cucumbers, 1 large sweet onion, salt, ice water, and more.

Yes, Gurkensalat [Cucumber Salad] falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gurkensalat [Cucumber Salad]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions