How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Italian Flank Steak?

You need 4 ingredients. The key ingredients include: 1 package (1.2 ounces) Italian salad dressing mix, 2 tablespoons canola oil, 1 tablespoon lemon juice, 1 beef flank steak (1 pound).

Is Fast Italian Flank Steak suitable as salads?

Yes, Fast Italian Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fast Italian Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Italian Flank Steak Recipe

Name: Fast Italian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1.2 ounces) Italian salad dressing mix; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1 beef flank steak (1 pound)

Fast Italian Flank Steak – a delicious recipe with Italian salad dressing mix, canola oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (1.2 ounces) Italian salad dressing mix
2 tablespoons canola oil
1 tablespoon lemon juice
1 beef flank steak (1 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Fast Italian Flank Steak

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