How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Antipasto Salad?

You need 17 ingredients. The key ingredients include: 2 large tomatoes, seeded and chopped, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 12 pepperoncini, 1-1/2 cups cubed part-skim mozzarella cheese, and more.

Is Spicy Antipasto Salad suitable as salads?

Yes, Spicy Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Antipasto Salad Recipe

Name: Spicy Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded and chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 12 pepperoncini; 1-1/2 cups cubed part-skim mozzarella cheese; 1 cup cubed salami; 1 cup chopped fresh parsley; 1 cup pitted Greek olives, sliced; 1 small red onion, thinly sliced; 1/2 cup sliced pepperoni; 1/2 cup capers, drained; 3/4 cup olive oil; 1/4 cup white balsamic vinegar; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh oregano; 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon pepper

Spicy Antipasto Salad

Eats Now Editorial Team · 632 kcal · Salads

Spicy Antipasto Salad – a delicious recipe with tomatoes, water, pepperoncini, mozzarella cheese, cubed salami, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Antipasto Salad

How did you like this recipe?

Frequently Asked Questions