How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gungjung-Topokki ?

You need 15 ingredients. The key ingredients include: 9 g (1/2 tablespoons) soy sauce, 6 g (1/2 tablespoons) sugar, 4.5 g (1 teaspoon) minced green onion, 2.8 g (1/2 teaspoons) minced garlic, and more.

Is Gungjung-Topokki suitable as general?

Yes, Gungjung-Topokki falls under the General category and is a great choice for this type of meal.

How do I store leftover Gungjung-Topokki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gungjung-Topokki Recipe

Name: Gungjung-Topokki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 g (1/2 tablespoons) soy sauce; 6 g (1/2 tablespoons) sugar; 4.5 g (1 teaspoon) minced green onion; 2.8 g (1/2 teaspoons) minced garlic; 0.3 g (1/8 teaspoons) ground black pepper; 4 g (1 teaspoon) sesame oil; 400 g (2 cups) water; 4 g (1 teaspoon) salt; 18 g (1 tablespoon) soy sauce; 6 g (1/2 tablespoons) sugar; 6 g (1 teaspoon) honey; 4.5 g (1 teaspoon) minced green onion; 2.8 g (1/2 teaspoons) minced garlic; 4 g (1 teaspoon) sesame oil; 50 g (1/4 cups) water

Try this homemade Gungjung-Topokki recipe the whole family will love. Made with soy sauce, sugar, green onion and garlic. Easy step-by-step instructions…

This Gungjung-Topokki relies on simple, everyday ingredients such as (1/2 tablespoons) soy sauce, (1/2 tablespoons) sugar, (1 teaspoon) sesame oil and (2 cups) water. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gungjung-Topokki

Tips for the best results

Variations & substitutions

My Personal Notes

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