Gungjung-Topokki Recipe

Name: Gungjung-Topokki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 g (1/2 tablespoons) soy sauce; 6 g (1/2 tablespoons) sugar; 4.5 g (1 teaspoon) minced green onion; 2.8 g (1/2 teaspoons) minced garlic; 0.3 g (1/8 teaspoons) ground black pepper; 4 g (1 teaspoon) sesame oil; 400 g (2 cups) water; 4 g (1 teaspoon) salt; 18 g (1 tablespoon) soy sauce; 6 g (1/2 tablespoons) sugar; 6 g (1 teaspoon) honey; 4.5 g (1 teaspoon) minced green onion; 2.8 g (1/2 teaspoons) minced garlic; 4 g (1 teaspoon) sesame oil; 50 g (1/4 cups) water

Servings: persons

9 g (1/2 tablespoons) soy sauce
6 g (1/2 tablespoons) sugar
4.5 g (1 teaspoon) minced green onion
2.8 g (1/2 teaspoons) minced garlic
0.3 g (1/8 teaspoons) ground black pepper
4 g (1 teaspoon) sesame oil
400 g (2 cups) water
4 g (1 teaspoon) salt
18 g (1 tablespoon) soy sauce
6 g (1/2 tablespoons) sugar
6 g (1 teaspoon) honey
4.5 g (1 teaspoon) minced green onion
2.8 g (1/2 teaspoons) minced garlic
4 g (1 teaspoon) sesame oil
50 g (1/4 cups) water

1
1. Pour water into the pot, heat it up for 2 minutes on high heat. When it boils, scald the mung bean sprouts with salt for 2 minutes drain water (43 g).
2
2. Stir-fry on preheated pan the onion and pumpkin strips for 2 minutes respectively on medium heat. Stir-fry the green/red pepper for 20 seconds Season the beef and mushrooms with seasoning sauce 1, and stir-fry for 2 minutes on medium heat.
3
3. Preheat the frying pan, stir-fry white rice cake with seasoning sauce 2 for 3 minutes on medium heat. Add the beef, mushrooms, pumpkin strips, onion, green/red pepper and mung bean sprouts, then stir-fry for 30 seconds Turn the heat off, mix them with egg garnish thoroughly.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 g (1/2 tablespoons) soy sauce, 6 g (1/2 tablespoons) sugar, 4.5 g (1 teaspoon) minced green onion, 2.8 g (1/2 teaspoons) minced garlic, and more.

Yes, Gungjung-Topokki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gungjung-Topokki

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