Orange Chocolate Sauce

1. 1

   In a small bowl, place the chocolate chips, butter, vanilla and orange extracts; set aside.

2. 2

   Heat the cream in a saucepan, just until boiling. Remove from the heat and pour over the ingredients that have been set aside. Let it sit for about 15-30 seconds, then whisk until smooth.

3. 3

   Pour the chocolate sauce in an airtight container or jar(s) and store in the refrigerator. The sauce will thicken up. To warm, microwave in 10-second intervals.

4. 4

   Serve over ice cream, pancakes, pound cake, or whatever your heart desires. Makes 2 cups.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

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