Homemade Spicy Refried Beans

1. 1

   Rinse the dried beans in water, making sure to get rid of any dirt that might be hanging out.

2. 2

   Add the beans to a large pot and cover with water. (Make sure there is about 4 inches of water above the dried beans-they will soak up a lot of water.)

3. 3

   Cook the beans for 2 1/2 hours. Bring the water to a boil and the cover and reduce to a simmer.

4. 4

   Once the beans are cooked, drain the excess water and set aside.

5. 5

   In a large skillet add the olive oil over medium high heat. Saute the onions along with the red pepper flakes, paprika and cayenne pepper for about 5 minutes. Add in the drained beans and 1 cup of water. Using an immersion blender, lightly blend the beans until they have a consistency of mashed beans. Season with salt as needed.

6. 6

   Serve with shredded cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.