Gumdrop Cake Recipe

Name: Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. gumdrops, cut into quarters (no black); 1 lb. white raisins; 1 1/2 c. walnuts, chopped; 1 1/2 c. applesauce; 1 c. butter; 1 c. sugar; 4 c. flour; 2 eggs; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. salt; 1 tsp. baking soda; 1/4 c. hot water

Servings: persons

2 lb. gumdrops, cut into quarters (no black)
1 lb. white raisins
1 1/2 c. walnuts, chopped
1 1/2 c. applesauce
1 c. butter
1 c. sugar
4 c. flour
2 eggs
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
1 tsp. baking soda
1/4 c. hot water

1
Mix baking soda in hot water; set aside.
2
Crem butter and sugar together; add beaten eggs.
3
Mix completely; set aside.
4
Cut gumdrops into 2 cups of flour.
5
Add applesauce to flour; mix well. Add raisins; mix well.
6
Add walnuts and mix well.
7
Add butter mixture; mix well.
8
Add flour with gumdrops; mix well.
9
Add soda and water; mix well.
10
Bake in a well-greased and floured angel food cake pan.
11
Bake at 300u00b0 to 325u00b0 for 2 hours.
12
Cool in pan. Run knife around the sides to loosen.
13
Remove carefully from pan.

2246

kcal

Calories

115

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. gumdrops, cut into quarters (no black), 1 lb. white raisins, 1 1/2 c. walnuts, chopped, 1 1/2 c. applesauce, and more.

Yes, Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gumdrop Cake

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