Name: Peach Pudding
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1/4 cup brown sugar; 4 cups frozen peaches (sweetened and sliced); 1 tablespoon butter (can sub. marg.); 1 tablespoon lemon juice; 1 cup granulated sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 3 eggs; 3 tablespoons milk; 1/2 teaspoon vanilla; 2 tablespoons butter (can sub. marg.)

1

Heat oven to 350 degrees.

2

Butter 9x13 baking pan.

3

In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.

4

Add 1 tablespoon butter and lemon juce.

5

Spread in buttered baking pan.

6

In a large mixing bowl combine granulated sugar, flour and baking powder.

7

In another bowl, beat eggs lightly with butter, milk and vanilla.

8

Add dry ingredients and stir to mix.

9

Spread over peach mixture.

10

Bake 30 minutes.

Peach Pudding

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