Gumbo With Crab, Shrimp And Chicken Recipe

Name: Gumbo With Crab, Shrimp And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ham, cut into pieces; 2 c. chopped onoin; 2/3 c. chopped green pepper; 1/2 c. chopped green onion tops; 2 Tbsp. finely minced fresh parsley; 6 to 8 finely minced garlic cloves; 1 frying chicken (3 to 3 1/2 lb.), cut up; 2/3 c. vegetable oil; 2/3 c. flour; 2 qt. cold water; 3 1/2 tsp. salt; 1 1/2 tsp. black pepper; pinch of cayenne; 1 tsp. dried thyme; 3 whole bay leaves; 2 1/2 to 3 Tbsp. file powder; 2 lb. raw peeled shrimp; up to 1 lb. crabmeat (as desired)

Servings: persons

1/2 lb. ham, cut into pieces
2 c. chopped onoin
2/3 c. chopped green pepper
1/2 c. chopped green onion tops
2 Tbsp. finely minced fresh parsley
6 to 8 finely minced garlic cloves
1 frying chicken (3 to 3 1/2 lb.), cut up
2/3 c. vegetable oil
2/3 c. flour
2 qt. cold water
3 1/2 tsp. salt
1 1/2 tsp. black pepper
pinch of cayenne
1 tsp. dried thyme
3 whole bay leaves
2 1/2 to 3 Tbsp. file powder
2 lb. raw peeled shrimp
up to 1 lb. crabmeat (as desired)

1
Brown chicken in oil.
2
Remove and make a roux by gradually adding flour to remaining oil.
3
Cook, stirring constantly over low/medium heat until roux takes color of milk chocolate.
4
Add ham, onion, green pepper, onion tops, parsley and garlic. Continue cooking for 10 minutes, stirring.
5
Add 1/4 cup water, chicken pieces and all seasoning except file powder.
6
Mix thoroughly. Keep heat low, add remaining water and bring to a boil, stirring gently.
7
Simmer 45 minutes, or until chicken is tender.
8
Remove chicken from bones, cut in small pieces and return to pot.
9
Add shrimp, cook a few minutes.
10
Add crabmeat, bring to a simmer.
11
Let simmer die down, add file powder, stir and let stand in pot a few minutes.
12
Serve over rice in bowls.
13
Serves six or more.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb. ham, cut into pieces, 2 c. chopped onoin, 2/3 c. chopped green pepper, 1/2 c. chopped green onion tops, and more.

Yes, Gumbo With Crab, Shrimp And Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gumbo With Crab, Shrimp And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions