Gumbo Potatoes

Name: Gumbo Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large baking potatoes; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon vegetable oil; 2 cups cooked chopped chicken; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can campbell's chicken gumbo soup, undiluted; 2 tablespoons ketchup; 2 tablespoons prepared mustard

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Gumbo Potatoes – a delicious recipe with baking potatoes, onion, celery, vegetable oil, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon vegetable oil
2 cups cooked chopped chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1 can campbell's chicken gumbo soup, undiluted
2 tablespoons ketchup
2 tablespoons prepared mustard

1
Scrub potatoes; prick several times wtih a fork.
2
Bake potatoes at 400 degrees for 1 hour or until done.
3
Cook onion, and celery in oil in a skillet over medium-high heat, stirring constantly, until tender.
4
Stir in chicken and next 5 ingredients; simmer 15 minutes, stirring occasionally.
5
Serve over split baked potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1/2 cup chopped onion, 1/4 cup chopped celery, 1 tablespoon vegetable oil, and more.

Yes, Gumbo Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Chicken Tenders
Corn And Tamale Casserole
Sunday Chicken And Dressing
Butter Turkey

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy