Bangkok Chicken Recipe Recipe

Name: Bangkok Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Chicken breasts, boned; 3 Tbsp. Flour; 1 Tbsp. Salt; 4 Tbsp. Extra virgin olive oil; 1 med Onion, minced; 3 slc Ham, cooked (or possibly more), diced; 2 x Garlic cloves, chopped; 1 c. Beer (not dark); 1/2 lb Shrimp, large; 1/2 tsp Paprika; 1 Tbsp. Parsley, dry; 1/2 tsp Tabasco sauce (optional)

Servings: persons

3 x Chicken breasts, boned
3 Tbsp. Flour
1 Tbsp. Salt
4 Tbsp. Extra virgin olive oil
1 med Onion, minced
3 slc Ham, cooked (or possibly more), diced
2 x Garlic cloves, chopped
1 c. Beer (not dark)
1/2 lb Shrimp, large
1/2 tsp Paprika
1 Tbsp. Parsley, dry
1/2 tsp Tabasco sauce (optional)

1
Mix flour and salt; dredge chicken breasts.
2
In large skillet, brown chicken in extra virgin olive oil and remove.
3
Combine onion, ham and garlic and saute/fry in same skillet over low heat till onion is soft.
4
(Do not let garlic stick to skillet.)
5
Remove.
6
Drain all but 1 Tablespoons of the oil and pour in flour left from dredging chicken; stir a lot to make sure flour is well-blended.
7
Return ham mix.
8
Clean and devein shrimp.
9
To ham, add in beer, shrimp, parsley, paprika and tabasco; mix well.
10
Add in chicken; cover and simmer for 20 min.
11
Serve with rice or possibly garlic bread.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 x Chicken breasts, boned, 3 Tbsp. Flour, 1 Tbsp. Salt, 4 Tbsp. Extra virgin olive oil, and more.

Yes, Bangkok Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangkok Chicken Recipe

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