Gumbo New Orleans Style

Name: Gumbo New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooking oil; 3 large onions; 8 cloves garlic; 1 large can tomatoes; 3 Tbsp. Kitchen Bouquet; 6 basil leaves; 5 Tbsp. flour (to make roux); 5 lb. peeled raw shrimp; 1 doz. crabs; 5 lb. diced okra; salt and pepper to taste

Eats Now Editorial Team · 1104 kcal · Seafood

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Gumbo New Orleans Style – a delicious recipe with cooking oil, onions, garlic, tomatoes, Kitchen, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. cooking oil
3 large onions
8 cloves garlic
1 large can tomatoes
3 Tbsp. Kitchen Bouquet
6 basil leaves
5 Tbsp. flour (to make roux)
5 lb. peeled raw shrimp
1 doz. crabs
5 lb. diced okra
salt and pepper to taste

1
Make a roux (brown flour in cooking oil).
2
Saute onions.
3
Add all ingredients except shrimp; bring to a boil.
4
Reduce heat; simmer 1 hour.
5
Add shrimp; simmer 1/2 hour.
6
Serve over rice; top with file gumbo.

1104

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. cooking oil, 3 large onions, 8 cloves garlic, 1 large can tomatoes, and more.

Yes, Gumbo New Orleans Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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