How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo Jambalaya?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. McKenzie's vegetable gumbo mix (frozen foods), 1 (14 1/2 oz.) can stewed tomatoes, 1/2 lb. smoked sausage, sliced thin, 1/2 green pepper, chopped, and more.

Is Gumbo Jambalaya suitable as seafood?

Yes, Gumbo Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Jambalaya Recipe

Name: Gumbo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. McKenzie's vegetable gumbo mix (frozen foods); 1 (14 1/2 oz.) can stewed tomatoes; 1/2 lb. smoked sausage, sliced thin; 1/2 green pepper, chopped; 1/2 onion, chopped; 1/2 lb. medium shrimp, cleaned; 2 chicken bouillon cubes, dissolved in 2 1/2 c. water; 1 Tbsp. Worcestershire sauce; salt, pepper and garlic salt to taste; 1/2 c. uncooked long grain rice

Try this homemade Gumbo Jambalaya recipe the whole family will love. Made with McKenzie's vegetable gumbo mix, tomatoes, sausage and green pepper. Easy …

This Gumbo Jambalaya relies on simple, everyday ingredients such as smoked sausage, sliced thin, green pepper, chopped, onion, chopped and medium shrimp, cleaned. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gumbo Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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