How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo Jambalaya?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. McKenzie's vegetable gumbo mix (frozen foods), 1 (14 1/2 oz.) can stewed tomatoes, 1/2 lb. smoked sausage, sliced thin, 1/2 green pepper, chopped, and more.

Is Gumbo Jambalaya suitable as seafood?

Yes, Gumbo Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Jambalaya Recipe

Name: Gumbo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. McKenzie's vegetable gumbo mix (frozen foods); 1 (14 1/2 oz.) can stewed tomatoes; 1/2 lb. smoked sausage, sliced thin; 1/2 green pepper, chopped; 1/2 onion, chopped; 1/2 lb. medium shrimp, cleaned; 2 chicken bouillon cubes, dissolved in 2 1/2 c. water; 1 Tbsp. Worcestershire sauce; salt, pepper and garlic salt to taste; 1/2 c. uncooked long grain rice

Gumbo Jambalaya

Eats Now Editorial Team · 263 kcal · Seafood

Gumbo Jambalaya – a delicious recipe with McKenzie's vegetable gumbo mix, tomatoes, sausage, green pepper, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gumbo Jambalaya

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