How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinatown Shrimp Rolls?

You need 9 ingredients. The key ingredients include: 2 tablespoons margarine, ¼ cup ketchup, 1 teaspoon soy sauce, ½ cup water chestnut, chopped, and more.

Is Chinatown Shrimp Rolls suitable as seafood?

Yes, Chinatown Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinatown Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinatown Shrimp Rolls Recipe

Name: Chinatown Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; ¼ cup ketchup; 1 teaspoon soy sauce; ½ cup water chestnut, chopped; 2 tablespoons green onions, chopped; 4 12 ounces shrimp, rinsed, drained; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 egg, beaten; 2 tablespoons sesame seeds

Chinatown Shrimp Rolls – a delicious recipe with margarine, ketchup, soy sauce, water, green onions, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons margarine
¼ cup ketchup
1 teaspoon soy sauce
½ cup water chestnut, chopped
2 tablespoons green onions, chopped
4 12 ounces shrimp, rinsed, drained
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg, beaten
2 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Chinatown Shrimp Rolls

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