Gumbo Gravy Recipe

Name: Gumbo Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille sausage; 6 tablespoons canola oil, divided; 8 ounces button mushrooms, stemmed and quartered; 2 tablespoons brandy or bourbon; 1/4 cup all-purpose flour; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon dried thyme; 3 bay leaves; 2 celery ribs, diced; 2 garlic cloves, minced; 1 green bell pepper, diced; 5 green onions, sliced; 2 cups reduced-sodium chicken broth; Hot sauce; 1/8 teaspoon file powder (optional)

Servings: persons

1 pound andouille sausage
6 tablespoons canola oil, divided
8 ounces button mushrooms, stemmed and quartered
2 tablespoons brandy or bourbon
1/4 cup all-purpose flour
1/2 teaspoon Cajun seasoning
1/4 teaspoon dried thyme
3 bay leaves
2 celery ribs, diced
2 garlic cloves, minced
1 green bell pepper, diced
5 green onions, sliced
2 cups reduced-sodium chicken broth
Hot sauce
1/8 teaspoon file powder (optional)

1
Slice sausage; cook in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 5 minutes. Remove sausage; drain. Reserve drippings in skillet. Add 1 Tbsp. oil; reduce heat to medium. Cook mushrooms 5 minutes or until brown. Add to sausage.
2
Remove skillet from heat; add brandy. Return skillet to heat; cook 1 minute. Stir in flour and remaining 4 Tbsp. oil; cook, stirring to loosen browned bits, 8 minutes or until roux is the color of chocolate.
3
Stir in Cajun seasoning, next 5 ingredients, and white parts of green onions; cook, stirring constantly, 7 minutes. Add broth; cook, stirring constantly, 5 minutes. Return sausage and mushrooms to pan; cook 20 minutes. Add hot sauce to taste. Discard bay leaves. Sprinkle with file powder, if desired. Top with green parts of green onions.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound andouille sausage, 6 tablespoons canola oil, divided, 8 ounces button mushrooms, stemmed and quartered, 2 tablespoons brandy or bourbon, and more.

Yes, Gumbo Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Gravy

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