Gumbo Dishlycious Style – a delicious recipe with chicken, Shrimp, Sausage, okra, onion, Green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins.
2
Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and saute for 2 more mins.
3
Meanwhile in a big soup pot heat your broth mixed with water bring to a boil .
4
Brown sausages in a separate pot .
5
After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
6
Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ...
7
Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
8
Done serve with rice sprinkle gumbo file and parsley on top ... enjoy
5491
kcal
Calories
427
g
Fat
94
g
Carbs
320
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 lb chicken Breast or Thighs, 2 lb Shrimp, 2 lb Sausage, 1 lb okra, and more.
Yes, Gumbo Dishlycious Style falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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