Gumbo Dishlycious Style Recipe

Name: Gumbo Dishlycious Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken Breast or Thighs; 2 lb Shrimp; 2 lb Sausage; 1 lb okra; 1 onion, chopped; 1 Green bell pepper; 4 clove garlic; 1 can diced tomatos; 1 bay leaf; 4 tbsp all-purpose flour; 1/2 cup vegetable oil; 1 tbsp butter; 1/2 tbsp worcestershire sauce; dash hotsauce; 4 dash house seasoning; 1 dash Gumbo file; 6 can chicken broth; 6 cup boiling water; 4 lb Crab Legs; 2 cup White rice

Servings: persons

2 lb chicken Breast or Thighs
2 lb Shrimp
2 lb Sausage
1 lb okra
1 onion, chopped
1 Green bell pepper
4 clove garlic
1 can diced tomatos
1 bay leaf
4 tbsp all-purpose flour
1/2 cup vegetable oil
1 tbsp butter
1/2 tbsp worcestershire sauce
dash hotsauce
4 dash house seasoning
1 dash Gumbo file
6 can chicken broth
6 cup boiling water
4 lb Crab Legs
2 cup White rice

1
First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins.
2
Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and saute for 2 more mins.
3
Meanwhile in a big soup pot heat your broth mixed with water bring to a boil .
4
Brown sausages in a separate pot .
5
After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
6
Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ...
7
Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
8
Done serve with rice sprinkle gumbo file and parsley on top ... enjoy

5491

kcal

Calories

427

Fat

Carbs

320

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb chicken Breast or Thighs, 2 lb Shrimp, 2 lb Sausage, 1 lb okra, and more.

Yes, Gumbo Dishlycious Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gumbo Dishlycious Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions