Fideua Recipe – Eats Now

Name: Fideua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Pinch of saffron threads; 3 cups fish stock, heated, as needed; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 3 ripe tomatoes, skinned, seeded and chopped; 1 tsp sweet paprika; 10 oz (300g) spaghetti or linguine, broken into 2in (5cm) lengths; 8 oz (225g) firm white fish fillets, such as cod, haddock, or monkfish, skinned and cut into 3/4 in (2cm) slices; 8 oz (225g) large shrimp, peeled and deveined; 12 mussels or clams, scrubbed; 8 small scallops, cut in half; 1 cup frozen peas, thawed; Salt and freshly ground black pepper; 2 tbsp chopped parsley

Servings: persons

Pinch of saffron threads
3 cups fish stock, heated, as needed
2 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
3 ripe tomatoes, skinned, seeded and chopped
1 tsp sweet paprika
10 oz (300g) spaghetti or linguine, broken into 2in (5cm) lengths
8 oz (225g) firm white fish fillets, such as cod, haddock, or monkfish, skinned and cut into 3/4 in (2cm) slices
8 oz (225g) large shrimp, peeled and deveined
12 mussels or clams, scrubbed
8 small scallops, cut in half
1 cup frozen peas, thawed
Salt and freshly ground black pepper
2 tbsp chopped parsley

1
Combine the saffron and 2 tbsp of the fish stock in a small bowl.
2
Set aside.
3
Heat the oil in a large frying pan over medium heat.
4
Add the onion and garlic and cook, stirring often, for about 5 minutes, until translucent.
5
Add the tomatoes and paprika and cook for 5 minutes.
6
Add the pasta, 2 cups of the remaining stock, and the soaked saffron.
7
Bring to a boil.
8
Cook for 5 minutes.
9
Add the fish, shrimp, mussels, scallops, and peas to the frying pan.
10
Continue cooking until the pasta is tender, adding more stock as needed to keep the mixture moist.
11
Season with salt and pepper.
12
Sprinkle with the parsley and serve directly from the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pinch of saffron threads, 3 cups fish stock, heated, as needed, 2 tbsp olive oil, 1 onion, finely chopped, and more.

Yes, Fideua falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideua

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