Gumbo A La Creole

1. 1

   In large gumbo pot, make a roux with oil and flour.

2. 2

   Cook over medium heat, stirring constantly, until roux is a dark caramel color.

3. 3

   Remove from fire and add remaining ingredients, except shrimp, 1/2 cup green onions, file and rice.

4. 4

   Boil for about 2 hours, or until meat is tender and gumbo is thickened.

5. 5

   In the last 15 minutes of boiling, add reserved green onions and shrimp. Remove from fire and add file.

6. 6

   Serves 5 or 6.

No nutritional information available.

No additional tips available.