How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo A La Creole?

You need 11 ingredients. The key ingredients include: 1/2 c. Wesson oil, 1 c. flour, 4 qt. water, 2 large onions, chopped, and more.

Is Gumbo A La Creole suitable as meat & poultry?

Yes, Gumbo A La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gumbo A La Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo A La Creole Recipe

Name: Gumbo A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 1 c. flour; 4 qt. water; 2 large onions, chopped; 1/4 c. fresh parsley, chopped; 1/4 c. bell pepper, chopped (optional); 1/4 c. celery, chopped (optional); 1 or 2 bay leaves; salt and pepper to taste; chicken, smoked pork sausage and shrimp; hot fluffy rice (desired amount)

Try this homemade Gumbo A La Creole recipe the whole family will love. Made with Wesson oil, flour, water and onions. Easy step-by-step instructions inc…

This Gumbo A La Creole relies on simple, everyday ingredients such as wesson oil, flour, qt. water and large onions, chopped. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumbo A La Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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