Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; ¼ cup flour; 2 cups chicken stock; ½ teaspoon paprika; ½ teaspoon dried thyme; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon dry mustard; ¼ teaspoon cayenne; ¼ teaspoon white pepper; ¼ teaspoon salt; ¼ teaspoon pepper; 1 green bell pepper, chopped; 12 onion, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 chicken breasts, cubed; 12 lb kielbasa, sliced 1/4 inch then cut in half

Servings: persons

¼ cup canola oil
¼ cup flour
2 cups chicken stock
½ teaspoon paprika
½ teaspoon dried thyme
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dry mustard
¼ teaspoon cayenne
¼ teaspoon white pepper
¼ teaspoon salt
¼ teaspoon pepper
1 green bell pepper, chopped
12 onion, chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 chicken breasts, cubed
12 lb kielbasa, sliced 1/4 inch then cut in half

1
Get all the prep work out of the way.
2
Measure and chop everything and put in its own place.
3
(Keep garlic by itself as it doesnt go in at the same time as the other veggies).
4
Now, pop a beer and make the roux.
5
Heat the oil in a good cast iron skillet over medium heat.
6
If you dont have one, you should get one.
7
They are awesome.
8
Once the oil is hot, add the flour a little at a time.
9
Whisk constantly until the roux becomes a medium to dark brown color.
10
Add all the veggies except the garlic.
11
Mix into the roux well and cook for several minutes, stirring occasionally.
12
Once the veggies have cooked through, about 8 minutes, add the garlic and spice mix.
13
Cook and stir for one minute.
14
Slowly add the chicken stock and stir well to mix in with the roux.
15
Bring to a boil and add the chicken and kielbasa.
16
Slow to a simmer, cover and cook for 25 minutes, stirring occasionally.
17
Serve over rice.
18
Brown rice is a good alternative to the basic white rice.
19
Takes longer to cook but taste tons better and is better for you.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup canola oil, ¼ cup flour, 2 cups chicken stock, ½ teaspoon paprika, and more.

Yes, Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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