Gumbo

1. 1

   Cook the rice according to the package directions.

2. 2

   Meanwhile, heat the oil in a large pot over medium-high heat.

3. 3

   Add the kielbasa and cook, stirring once, until slightly browned, 2 to 3 minutes; transfer to a large bowl.

4. 4

   Add the chicken to the pot and cook, stirring, until browned, 2 to 3 minutes; transfer to the bowl with the kielbasa.

5. 5

   Add the onion, celery, and green pepper, and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until just tender, 6 to 8 minutes.

6. 6

   Sprinkle the flour, allspice, and cayenne over the vegetables.

7. 7

   Cook, stirring constantly, until onion begins to brown, 1 to 2 minutes.

8. 8

   Add the broth, tomatoes (and their juices), and thyme; bring to a simmer.

9. 9

   Stir in the okra, kielbasa, and chicken and cook until the okra is tender and mixture is slightly thickened, 5 to 6 minutes.

10. 10

    Serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.