How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Pork Roast?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. boneless rolled pork loin roast, 1/2 tsp. salt, 1/2 tsp. garlic salt, 1/2 tsp. chili powder, and more.

Is Rio Grande Pork Roast suitable as soups & stews?

Yes, Rio Grande Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Pork Roast Recipe

Name: Rio Grande Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless rolled pork loin roast; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. chili powder; 1/2 c. apple jelly; 1/2 c. catsup; 1 Tbsp. vinegar; 1/2 tsp. chili powder; 1 c. crushed corn chips

Rio Grande Pork Roast – a delicious recipe with rolled pork, salt, garlic salt, chili powder, apple jelly, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. boneless rolled pork loin roast
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. catsup
1 Tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rio Grande Pork Roast

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