How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Tomato Kabobs?

You need 13 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 tablespoon canola oil, 1 tablespoon reduced-sodium soy sauce, 3/4 teaspoon grated lime zest, and more.

Is Tuna And Tomato Kabobs suitable as seafood?

Yes, Tuna And Tomato Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Tomato Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Tomato Kabobs Recipe

Name: Tuna And Tomato Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 tablespoon canola oil; 1 tablespoon reduced-sodium soy sauce; 3/4 teaspoon grated lime zest; 1 small garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; Dash cayenne pepper; 1/2 pound tuna steak, cut into 1-inch cubes; 6 cherry tomatoes; 6 medium fresh mushrooms

Try this homemade Tuna And Tomato Kabobs recipe the whole family will love. Made with lime juice, canola oil, soy sauce and lime zest. Easy step-by-step…

This Tuna And Tomato Kabobs relies on simple, everyday ingredients such as lime juice, canola oil, reduced-sodium soy sauce and grated lime zest. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna And Tomato Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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