How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Tomato Kabobs?

You need 13 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 tablespoon canola oil, 1 tablespoon reduced-sodium soy sauce, 3/4 teaspoon grated lime zest, and more.

Is Tuna And Tomato Kabobs suitable as seafood?

Yes, Tuna And Tomato Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Tomato Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Tomato Kabobs Recipe

Name: Tuna And Tomato Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 tablespoon canola oil; 1 tablespoon reduced-sodium soy sauce; 3/4 teaspoon grated lime zest; 1 small garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; Dash cayenne pepper; 1/2 pound tuna steak, cut into 1-inch cubes; 6 cherry tomatoes; 6 medium fresh mushrooms

Tuna And Tomato Kabobs

Eats Now Editorial Team · 268 kcal · Seafood

Tuna And Tomato Kabobs – a delicious recipe with lime juice, canola oil, soy sauce, lime zest, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Tomato Kabobs

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