How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Creole?

You need 10 ingredients. The key ingredients include: 1 lb. sole or orange roughy fillets, 1 (8 oz.) can tomato sauce, 1 (2.5 oz.) jar sliced mushrooms, 1/2 green pepper, diced, and more.

Is Fish Creole suitable as seafood?

Yes, Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Creole Recipe

Name: Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sole or orange roughy fillets; 1 (8 oz.) can tomato sauce; 1 (2.5 oz.) jar sliced mushrooms; 1/2 green pepper, diced; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 3 green onions, sliced; 1 stalk celery; 3 Tbsp. water; 1 tsp. instant chicken bouillon

Fish Creole

Eats Now Editorial Team · 105 kcal · Seafood

Fish Creole – a delicious recipe with tomato sauce, mushrooms, green pepper, garlic powder, oregano, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Creole

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