Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp olive oil; 2 None chorizo sausages; 1 None onion, chopped; 2 sticks celery, chopped; 1 None green pepper, seeded and chopped; 4 cloves garlic, crushed; 11 oz sweet potatoes, peeled and chopped; 1 tsp cayenne pepper; 1/4 cup flour; 6 cups chicken stock; 1 can (14 oz) diced tomatoes; 1/2 cup long-grain white rice; 2 None bay leaves; 1 2/3 lbs medium shrimp, peeled and deveined, tails intact; 1/3 cup chopped okra; None None Cilantro leaves, for garnish; None None Lime wedges, to serve

Servings: persons

2 tbsp olive oil
2 None chorizo sausages
1 None onion, chopped
2 sticks celery, chopped
1 None green pepper, seeded and chopped
4 cloves garlic, crushed
11 oz sweet potatoes, peeled and chopped
1 tsp cayenne pepper
1/4 cup flour
6 cups chicken stock
1 can (14 oz) diced tomatoes
1/2 cup long-grain white rice
2 None bay leaves
1 2/3 lbs medium shrimp, peeled and deveined, tails intact
1/3 cup chopped okra
None None Cilantro leaves, for garnish
None None Lime wedges, to serve

1
Heat half the oil in a large saucepan on high heat. Cook the sausages for 2-3 mins, turning, until browned all over. Slice and set aside.
2
Add remaining oil to pan. Saute onion, celery, pepper and garlic for 3-4 mins. Add sweet potatoes and cayenne. Cook for 1 min. Sprinkle with flour. Cook, stirring, until well browned.
3
Gradually stir in stock until smooth. Add tomatoes, rice and bay leaves. Bring to a boil, stirring. Reduce heat to low; simmer for 15 mins.
4
Return sausages to pan with shrimp and okra. Simmer for 4-5 mins, until shrimp are cooked through. Sprinkle with cilantro and serve with lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None chorizo sausages, 1 None onion, chopped, 2 sticks celery, chopped, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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