How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Crab Cakes?

You need 10 ingredients. The key ingredients include: 8 ounces lump or jumbo lump crab meat, picked over for shell fragments, 1/2 cup homemade breadcrumbs OR 1/4 cup storebought (dried) breadcrumbs, 1/4 cup chopped green beans, 2 scallions, thinly sliced, and more.

Is Red Curry Crab Cakes suitable as seafood?

Yes, Red Curry Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Curry Crab Cakes Recipe

Name: Red Curry Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump or jumbo lump crab meat, picked over for shell fragments; 1/2 cup homemade breadcrumbs OR 1/4 cup storebought (dried) breadcrumbs; 1/4 cup chopped green beans; 2 scallions, thinly sliced; 1-2 teaspoons Thai red curry paste, to taste; 1 teaspoon fish sauce, or to taste; Zest and juice of 1 lime; 1 large egg; 2 tablespoons peanut, canola, or vegetable oil, or as needed; Thai sweet chili sauce for dipping (optional)

Bake this irresistible Red Curry Crab Cakes at home. Made with lump, homemade breadcrumbs, green beans and scallions. Easy step-by-step instructions inc…

This Red Curry Crab Cakes relies on simple, everyday ingredients such as chopped green beans, scallions, thinly sliced, fish sauce, or to taste and zest and juice of 1 lime. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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