Shrimp Soup With Puff Pastry

1. 1

   To start to make sure everything is cold, it is important.

2. 2

   In soup bowls ( 4-6 inches across and the depth 2 to 3 inches ) put zucchini, jalapeno, onion, parsley and 3 shrimps per person.

3. 3

   Add 1 cup of broth in each bowl ( If you are using stock check for seasoning). The pastry should not touch broth.

4. 4

   Trim puff pastry, brush edge of the bowl with the egg and cover the bowl with pastry, pastry must be at list bigger by inch then bowl.

5. 5

   Put bowls on baking sheet.

6. 6

   Brush with whisked egg.

7. 7

   Carefully put in preheated oven on 425F and bake for 18- 20 minutes until the pastry puffs and it is golden.

8. 8

   Before you serve let sit for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.