How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Crayfish Scallion Rice Cakes?

You need 10 ingredients. The key ingredients include: 1 pound cooked crayfish tail meat, 2 pounds cooked rice, 2 large eggs, 1 bunch chopped scallions, and more.

Is Cajun Style Crayfish Scallion Rice Cakes suitable as seafood?

Yes, Cajun Style Crayfish Scallion Rice Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Style Crayfish Scallion Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Style Crayfish Scallion Rice Cakes Recipe

Name: Cajun Style Crayfish Scallion Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked crayfish tail meat; 2 pounds cooked rice; 2 large eggs; 1 bunch chopped scallions; 1 pound grated Parmesan; Hot pepper sauce; Garlic powder; Salt and freshly ground black pepper; Flour, for dredging; Vegetable oil, for sauteing

Bake this irresistible Cajun Style Crayfish Scallion Rice Cakes at home. Made with meat, rice, eggs and scallions. Easy step-by-step instructions included.

This Cajun Style Crayfish Scallion Rice Cakes relies on simple, everyday ingredients such as cooked crayfish tail meat, cooked rice, large eggs and bunch chopped scallions. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Style Crayfish Scallion Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions