How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Crayfish Scallion Rice Cakes?

You need 10 ingredients. The key ingredients include: 1 pound cooked crayfish tail meat, 2 pounds cooked rice, 2 large eggs, 1 bunch chopped scallions, and more.

Is Cajun Style Crayfish Scallion Rice Cakes suitable as seafood?

Yes, Cajun Style Crayfish Scallion Rice Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Style Crayfish Scallion Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Style Crayfish Scallion Rice Cakes Recipe

Name: Cajun Style Crayfish Scallion Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked crayfish tail meat; 2 pounds cooked rice; 2 large eggs; 1 bunch chopped scallions; 1 pound grated Parmesan; Hot pepper sauce; Garlic powder; Salt and freshly ground black pepper; Flour, for dredging; Vegetable oil, for sauteing

Cajun Style Crayfish Scallion Rice Cakes

Eats Now Editorial Team · 1377 kcal · Seafood

Cajun Style Crayfish Scallion Rice Cakes – a delicious recipe with meat, rice, eggs, scallions, Parmesan, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Style Crayfish Scallion Rice Cakes

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