How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Spread with Benne-Seed Wafers?

You need 12 ingredients. The key ingredients include: 6 small scallions, 1 garlic clove, 1 pound jumbo lump crab meat, 8 ounces cream cheese softened, and more.

Is Crab Spread with Benne-Seed Wafers suitable as seafood?

Yes, Crab Spread with Benne-Seed Wafers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Spread with Benne-Seed Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Spread with Benne-Seed Wafers Recipe

Name: Crab Spread with Benne-Seed Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small scallions; 1 garlic clove; 1 pound jumbo lump crab meat; 8 ounces cream cheese softened; 1/3 cup sour cream; 1 tablespoon drained bottled horseradish; 2 teaspoons fresh lemon juice, or to taste; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce, or to taste; 1/2 teaspoon salt; 1/4 teaspoon cayenne; Accompaniment:benne-seed wafers or other crackers

Try this homemade Crab Spread with Benne-Seed Wafers recipe the whole family will love. Made with scallions, garlic, crab meat and cream cheese. Easy st…

This Crab Spread with Benne-Seed Wafers relies on simple, everyday ingredients such as small scallions, garlic clove, jumbo lump crab meat and cream cheese softened. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Spread with Benne-Seed Wafers

Tips for the best results

Variations & substitutions

My Personal Notes

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