Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1 large bell pepper, chopped; 1 c. diced celery; 4 Tbsp. lard; 4 Tbsp. flour (plain); 2 cloves garlic, minced; 4 bouillon cubes (beef and chicken); 3 qt. boiling water; 1 qt. oysters; 1 Tbsp. file; salt and pepper to taste (red pepper if so desired)

Eats Now Editorial Team · 747 kcal · General

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Gumbo – a delicious recipe with onion, bell pepper, celery, lard, flour, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large chopped onion
1 large bell pepper, chopped
1 c. diced celery
4 Tbsp. lard
4 Tbsp. flour (plain)
2 cloves garlic, minced
4 bouillon cubes (beef and chicken)
3 qt. boiling water
1 qt. oysters
1 Tbsp. file
salt and pepper to taste (red pepper if so desired)

1
Brown flour in lard to a golden brown, stirring constantly, to prevent burning or lumping.
2
Add 1/2 chopped seasoning to browned flour; saute for 1 minute.
3
Add this mixture to the 3 quarts of boiling water; mix.
4
Add remaining seasoning and bouillon cubes; boil for about 10 minutes.
5
Put in oysters; simmer for at least 30 minutes.
6
Salt and pepper to taste, then bring to rapid boil.
7
Add file; mix well.
8
Take off heat.
9
Let set for at least 15 minutes. Serve over boiled rice.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chopped onion, 1 large bell pepper, chopped, 1 c. diced celery, 4 Tbsp. lard, and more.

Yes, Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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