How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 1 doz. hard-cooked eggs, boiled and peeled, 3/4 c. light mayonnaise, 1 Tbsp. Dijon mustard, 1/4 tsp. salt, and more.

Is Double-Stuffed Eggs suitable as general?

Yes, Double-Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Double-Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Stuffed Eggs Recipe

Name: Double-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. hard-cooked eggs, boiled and peeled; 3/4 c. light mayonnaise; 1 Tbsp. Dijon mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. instant potato flakes

Double-Stuffed Eggs – a delicious recipe with eggs, light mayonnaise, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. hard-cooked eggs, boiled and peeled
3/4 c. light mayonnaise
1 Tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. instant potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Double-Stuffed Eggs

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