Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 chicken, cut up or boned; 1 1/2 lb. andouille; 1 c. flour; 4 c. chopped onions; 2 c. chopped celery; 2 c. chopped green pepper; 1 Tbsp. chopped garlic; 8 c. stock or flavored water; 2 c. chopped green onions; cooked rice; Joe's Stuff seasoning

Servings: persons

1 c. oil
1 chicken, cut up or boned
1 1/2 lb. andouille
1 c. flour
4 c. chopped onions
2 c. chopped celery
2 c. chopped green pepper
1 Tbsp. chopped garlic
8 c. stock or flavored water
2 c. chopped green onions
cooked rice
Joe's Stuff seasoning

1
Season and brown chicken in oil over medium heat. Add sausage to pot and saut with chicken. Remove both from pot. Make a roux with equal parts of oil (must be free of food particles to avoid burning) and flour to desired color. Add onions, celery and green peppers. Add garlic to the mixture and stir continuously. After vegetables reach desired tenderness, return chicken and sausage to pot and cook with vegetables, continuing to stir frequently. Gradually stir in liquid; bring to a boil. Reduce heat to simmer and cook for an hour or more. Season to taste with Joe's Stuff seasoning. Ten minutes before serving, add green onions. Serve gumbo over rice or without rice. Serve with French bread.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1 chicken, cut up or boned, 1 1/2 lb. andouille, 1 c. flour, and more.

Yes, Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo

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