Oriental Chicken

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, boned and cubed; 1/4 c. onion, chopped; 2 Tbsp. butter; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dill; 1/4 to 1/2 tsp. ginger; 2 Tbsp. pecans, chopped; 2 Tbsp. brown sugar; 2 c. water; 1 c. rice

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Oriental Chicken – a delicious recipe with chicken, onion, butter, garlic powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, boned and cubed
1/4 c. onion, chopped
2 Tbsp. butter
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dill
1/4 to 1/2 tsp. ginger
2 Tbsp. pecans, chopped
2 Tbsp. brown sugar
2 c. water
1 c. rice

1
In skillet melt butter.
2
Add chicken and onion.
3
Brown over medium heat.
4
Add spices.
5
Brown 1 minute.
6
Add water and rice. Cover and simmer 15 to 20 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken, boned and cubed, 1/4 c. onion, chopped, 2 Tbsp. butter, 1/2 tsp. garlic powder, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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