Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1/2 c. flour; 4 tsp. margarine; 1 tsp. salt; 2 qt. water; 1 onion, chopped; 16 oz. can tomatoes; 1 bell pepper, chopped; 10 oz. pkg. frozen okra; 1 tsp. thyme; 1 tsp. tarragon; 1 bay leaf

Eats Now Editorial Team · 149 kcal · Soups & Stews

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Gumbo – a delicious recipe with stew meat, flour, margarine, salt, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1/2 c. flour
4 tsp. margarine
1 tsp. salt
2 qt. water
1 onion, chopped
16 oz. can tomatoes
1 bell pepper, chopped
10 oz. pkg. frozen okra
1 tsp. thyme
1 tsp. tarragon
1 bay leaf

1
["Cut meat", "into small cubes, roll in flour and brown in margarine", "in", "uncovered", "14-inch Dutch oven.", "Add salt, water and onion.", "Cover", "and cook", "for", "1 hour.", "Add tomatoes, bell pepper, okra, thyme, tarragon and bay leaf.", "Cook slowly for 1 1/2 hours. Replenish coals as needed."]

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 1/2 c. flour, 4 tsp. margarine, 1 tsp. salt, and more.

Yes, Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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