How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cream Of Broccoli-Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 Tbsp. low-fat tub margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. green onions, and more.

Is Low-Fat Cream Of Broccoli-Chicken Soup suitable as soups & stews?

Yes, Low-Fat Cream Of Broccoli-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cream Of Broccoli-Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cream Of Broccoli-Chicken Soup Recipe

Name: Low-Fat Cream Of Broccoli-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. low-fat tub margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. green onions; 1 can mushroom stems and pieces; 2 c. low-fat chicken broth; 2 c. skim milk; 2 c. cubed, cooked chicken; 2 (10 oz.) pkg. frozen, chopped broccoli; 4 c. cooked pasta or rice; 1 Tbsp. Worcestershire sauce; 1 tsp. dried basil; salt and pepper; 2 c. water

Low-Fat Cream Of Broccoli-Chicken Soup

Eats Now Editorial Team · 1393 kcal · Soups & Stews

Low-Fat Cream Of Broccoli-Chicken Soup – a delicious recipe with low-fat tub margarine, onion, celery, green onions, mushroom stems, low-fat chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Cream Of Broccoli-Chicken Soup

How did you like this recipe?

Frequently Asked Questions