How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 1 can each: green chilies, pinto beans, kidney beans, whole kernel corn, white hominy, Ro-Tel tomatoes and beef broth, 2 cans chopped tomatoes, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, chopped; 1 can each: green chilies, pinto beans, kidney beans, whole kernel corn, white hominy, Ro-Tel tomatoes and beef broth; 2 cans chopped tomatoes; 1 pkg. each: taco seasoning and Ranch dressing mixes

Mexican Soup – a delicious recipe with ground beef, onion, green chilies, tomatoes, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 onion, chopped
1 can each: green chilies, pinto beans, kidney beans, whole kernel corn, white hominy, Ro-Tel tomatoes and beef broth
2 cans chopped tomatoes
1 pkg. each: taco seasoning and Ranch dressing mixes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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