"Gumbo"

1. 1

   Brown meat, adding cut up onion.

2. 2

   While this is cooking, combine tomatoes, rice, sugar and okra (if frozen) in a bowl. This moistens rice and starts thawing of okra.

3. 3

   When meat browns, drain any excess fat.

4. 4

   Add vegetable-rice mixture, stir together, cover and simmer for 20 to 30 minutes.

5. 5

   Add seasonings with veggies or halfway through simmering (celery seed or other spices could be added).

6. 6

   Serve with bread.

7. 7

   Better even the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.