How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumbo?

You need 20 ingredients. The key ingredients include: 1 1/2 c. chopped green, yellow and red sweet peppers, 1/2 c. butter or margarine, 1 c. chopped onions, 1 1/2 c. chopped celery, and more.

Is Gumbo suitable as seafood?

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo Recipe – Eats Now

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped green, yellow and red sweet peppers; 1/2 c. butter or margarine; 1 c. chopped onions; 1 1/2 c. chopped celery; 2 cloves garlic; 2 to 3 qt. tomato sauce with chopped tomatoes; 8 to 10 c. water; 1 lb. backfin crabmeat; 1 lb. fresh okra; 4 fresh tomatoes, diced; 2 lb. jumbo shrimp; 2 lb. frozen baby shrimp; 4 hard-shelled crabs; 1/2 lb. smoked turkey sausage; 1 lb. hot Italian turkey sausage; 3 to 4 Tbsp. gumbo file; seasonings to taste; rice; Tabasco; crackers

Gumbo

Eats Now Editorial Team · 1081 kcal · Seafood

Gumbo – a delicious recipe with green, butter, onions, celery, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gumbo

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