Blinis With Smoked Salmon Recipe

Name: Blinis With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces smoked salmon, sliced and then minced (Atlantic salmon preferred); ¼ cup shallot, finely diced; 1 tablespoon fresh chives, finely sliced; 1 tablespoon fresh parsley, finely minced; 2 tablespoons extra virgin olive oil (very good quality); 1 teaspoon capers, finely minced; 1 teaspoon lemon zest, finely grated; 1 teaspoon lemon juice, freshly squeezed; salt and pepper; 1 cup pancake mix, not flavoured (the kind that only needs water); ¾ cup water; 2 tablespoons fresh thyme, chopped; ¼ cup sour cream; 2 tablespoons chives

Servings: persons

14 ounces smoked salmon, sliced and then minced (Atlantic salmon preferred)
¼ cup shallot, finely diced
1 tablespoon fresh chives, finely sliced
1 tablespoon fresh parsley, finely minced
2 tablespoons extra virgin olive oil (very good quality)
1 teaspoon capers, finely minced
1 teaspoon lemon zest, finely grated
1 teaspoon lemon juice, freshly squeezed
salt and pepper
1 cup pancake mix, not flavoured (the kind that only needs water)
¾ cup water
2 tablespoons fresh thyme, chopped
¼ cup sour cream
2 tablespoons chives

1
Combine smoked salmon, shallots, chives, parsley, olive oil, capers, lemon zest and juice.
2
Lightly season with salt and pepper.
3
Combine pancake mix and water and fresh thyme; season to taste with salt and pepper.
4
Stir until just combined.
5
Heat a skillet over medium heat.
6
Make 30 silver-dollar (toonie) sized mini pancakes with about 1 tablespoon batter; cook until golden brown on both sides.
7
Place blinis on a platter, top each with a rounded teaspoon of salmon mixture; Garnish each with a small dollop of sour cream and fresh chives.
8
Serve at room temperature.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces smoked salmon, sliced and then minced (Atlantic salmon preferred), ¼ cup shallot, finely diced, 1 tablespoon fresh chives, finely sliced, 1 tablespoon fresh parsley, finely minced, and more.

Yes, Blinis With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blinis With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions