How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Swordfish?

You need 7 ingredients. The key ingredients include: 4 swordfish steaks, ¼ cup lemon juice, 2 tablespoons olive oil, 1 teaspoon Dijon mustard, and more.

Is Marinated Swordfish suitable as seafood?

Yes, Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Swordfish Recipe

Name: Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 swordfish steaks; ¼ cup lemon juice; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 teaspoon fresh gingerroot, grated; ¼ teaspoon cayenne pepper; 1 dash black pepper

Marinated Swordfish – a delicious recipe with swordfish steaks, lemon juice, olive oil, mustard, fresh gingerroot, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks
¼ cup lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh gingerroot, grated
¼ teaspoon cayenne pepper
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Marinated Swordfish

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