Gulyassuppe Recipe

Name: Gulyassuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound onions chopped; 1/4 pound bacon diced; 1 teaspoon paprika; 1/2 teaspoon caraway seeds; 1 pinch marjoram; 1 each garlic cloves crushed; 6 cups beef stock prefer veal stock if possible; 1 pound stewing beef cubed; 1 teaspoon salt; 3 ea tomatoes seeded, peeled, diced; 3/4 pound potatoes /diced; 1/4 cup flour, all-purpose; 3/4 cup water; 3 each frankfurters (hot dogs) beef, cooked, peeled; 1 x lemon juice

Servings: persons

1/2 pound onions chopped
1/4 pound bacon diced
1 teaspoon paprika
1/2 teaspoon caraway seeds
1 pinch marjoram
1 each garlic cloves crushed
6 cups beef stock prefer veal stock if possible
1 pound stewing beef cubed
1 teaspoon salt
3 ea tomatoes seeded, peeled, diced
3/4 pound potatoes /diced
1/4 cup flour, all-purpose
3/4 cup water
3 each frankfurters (hot dogs) beef, cooked, peeled
1 x lemon juice

1
Saute the onions and bacon, until the onions are golden and puffy.
2
Add the paprika, caraway seeds, marjoram and garlic.
3
Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
4
Simmer for 20 minutes.
5
Add the potatoes, and more beef stock, if needed.
6
Continue to cook until the meat and potatoes are soft.
7
Make a thin cream of the flour and water, and stir it slowly into the soup.
8
Continue to cook until thickened.
9
Slice the cooked franks about 1/4 inch thick and add to the soup along with a squeeze of lemon juice.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound onions chopped, 1/4 pound bacon diced, 1 teaspoon paprika, 1/2 teaspoon caraway seeds, and more.

Yes, Gulyassuppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulyassuppe

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