Gult-Coast-Style White-Rice Pilaf

1. 1

   Preheat oven to 350. Set a medium (3 qt) ovenproof saucepan over medium heat. Add the oil, rice and onion. Stir frequently until the grains of rice turn from translucent to milky white, about 5 minutes.

2. 2

   Add the garlic and stir a few seconds, until fragrant, then add the chicken broth and salt. Stir a few times, then let mixture come to a full boil. Cover the pan and set on a rack in the middle of the over. Bake 25 minutes. Remove from oven and let stand 5 minutes.

3. 3

   Fluff with a fork and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

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