How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gullets(French Waffle Cookies) ?

You need 10 ingredients. The key ingredients include: 6 eggs, 4 c. flour, 2 sticks oleo or butter, melted, 1 c. brown sugar, and more.

Is Gullets(French Waffle Cookies) suitable as breakfast?

Yes, Gullets(French Waffle Cookies) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gullets(French Waffle Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gullets(French Waffle Cookies) Recipe

Name: Gullets(French Waffle Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 4 c. flour; 2 sticks oleo or butter, melted; 1 c. brown sugar; 1 c. white sugar; 1 small can crushed pineapple, drained; 1/2 c. nuts; 1 Tbsp. baking powder; 1 Tbsp. cinnamon; 1 tsp. vanilla

Start your day right with this Gullets(French Waffle Cookies) recipe. Made with eggs, flour, oleo and brown sugar. Easy step-by-step instructions included.

This Gullets(French Waffle Cookies) relies on simple, everyday ingredients such as eggs, flour, oleo or butter, melted and brown sugar. It comes together quickly and makes 4 servings, at about 1977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1977

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gullets(French Waffle Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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