Gulf Shrimp with Peanuts and Green Chiles Recipe

Name: Gulf Shrimp with Peanuts and Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 24 medium Gulf shrimp, shelled and deveined; Salt and freshly ground pepper; 1 poblano pepper, quartered and thinly sliced; 3 garlic cloves, minced; 4 cups shrimp stock; 2 tablespoons cold unsalted butter; 2 tablespoons fresh lime juice; Chopped cilantro; Chopped peanuts, for serving; Dirty Rice, for serving

Servings: persons

2 tablespoons olive oil
24 medium Gulf shrimp, shelled and deveined
Salt and freshly ground pepper
1 poblano pepper, quartered and thinly sliced
3 garlic cloves, minced
4 cups shrimp stock
2 tablespoons cold unsalted butter
2 tablespoons fresh lime juice
Chopped cilantro
Chopped peanuts, for serving
Dirty Rice, for serving

1
Heat the olive oil in a large skillet over high heat.
2
Season the shrimp with salt and pepper and add to the skillet.
3
Sear on both sides until golden brown, about 1 minute per side.
4
Transfer the shrimp to a plate.
5
Add the poblano pepper to the skillet and cook until soft.
6
Add the garlic and cook for 1 minute more.
7
Add the shrimp stock, bring to a boil and reduce by half.
8
Return the shrimp to the skillet, stir in the butter, lime juice and cilantro and season with salt and pepper to taste.
9
Spoon over Dirty Rice on a platter and sprinkle with the peanuts.

951

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 24 medium Gulf shrimp, shelled and deveined, Salt and freshly ground pepper, 1 poblano pepper, quartered and thinly sliced, and more.

Yes, Gulf Shrimp with Peanuts and Green Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gulf Shrimp with Peanuts and Green Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions