Gulf Shrimp of Three Peppers Recipe

Name: Gulf Shrimp of Three Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp or 1 12 lbs large shrimp, steamed with old bay seasoning; 1 -2 zucchini, peeled and cut into matchsticks,parboiled; 2 small ripe avocados; 2 cups mixed salad greens; red onion, cut into thin rings,for garnish; red pepper, chopped,for garnish; green pepper, chopped,for garnish; yellow pepper, chopped,for garnish; 1 egg yolk; ¼ cup lemon juice; 1 cup olive oil; ½ teaspoon minced shallot; ¼ teaspoon minced garlic; 8 medium basil leaves, chopped; ¼ teaspoon coarsely ground black pepper, to taste; ¼ teaspoon salt, to taste; 2 tablespoons finely chopped red bell peppers; 2 tablespoons finely chopped green bell peppers; 2 tablespoons finely chopped yellow bell peppers

Servings: persons

1 12 lbs medium shrimp or 1 12 lbs large shrimp, steamed with old bay seasoning
1 -2 zucchini, peeled and cut into matchsticks,parboiled
2 small ripe avocados
2 cups mixed salad greens
red onion, cut into thin rings,for garnish
red pepper, chopped,for garnish
green pepper, chopped,for garnish
yellow pepper, chopped,for garnish
1 egg yolk
¼ cup lemon juice
1 cup olive oil
½ teaspoon minced shallot
¼ teaspoon minced garlic
8 medium basil leaves, chopped
¼ teaspoon coarsely ground black pepper, to taste
¼ teaspoon salt, to taste
2 tablespoons finely chopped red bell peppers
2 tablespoons finely chopped green bell peppers
2 tablespoons finely chopped yellow bell peppers

1
---To Make The Dressing---.
2
In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
3
Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed in.
4
Add the remaining ingredients and whisk slowly to combine.
5
Refrigerate until serving time.
6
---To Prepare The Zucchini---.
7
Place the zucchini matchsticks in a basket or sieve and submerge in boiling water for about 15 seconds.
8
Remove the basket and immediately plunge into ice-cold water to prevent the internal temperature from cooking the zucchini any further.
9
Drain the zucchini and drizzle with a spoonful of the dressing refrigerate.
10
---To Put It All Together---.
11
Peel and de-vein the steamed shrimp, leaving tails on.
12
Toss the lettuce with just enough dressing to coat lightly.
13
Arrange the lettuce in the center of small plates and top with zucchini.
14
Circle 4 to 6 shrimp around the edge of the lettuce and place avocado slices between the shrimp.
15
Top with red onion ring slices and a scattering of chopped peppers.
16
Pass additional dressing at the table.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs medium shrimp or 1 12 lbs large shrimp, steamed with old bay seasoning, 1 -2 zucchini, peeled and cut into matchsticks,parboiled, 2 small ripe avocados, 2 cups mixed salad greens, and more.

Yes, Gulf Shrimp of Three Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Shrimp of Three Peppers

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